The first passion I discovered was cooking, at the age of 12. During that time, I discovered my love of preparing healthy meals. And then, at the age of 17, I started watching cooking shows on TV, and began to write my own cookbook and prepare meals for my family and friends. Tragically, that book has now been lost, but one day I hope to publish “Diana’s Cookbook Version 2.0”!.

My nutrition journey began at 18 while working in sales management for women's fashion. I observed people facing health challenges such as confidence issues, mental health concerns, and body image issues, regardless of their weight. I found myself listening empathetically to their health concerns, but at the same time, feeling helpless. Around the same time, I chose to become a vegetarian. However, maintaining a healthy vegetarian lifestyle indicated challenges due to a lack of knowledge about a healthy vegetarian diet. These personal experiences fueled my desire to study nutrition, and now help myself and others on their health journey and make me more curious to explore choices which contribute to physical and mental well-being. 

In 2021, my dreams started to come to fruition. I obtained my diploma of health science in 2022 and continued my Bachelor's degree to get my Bachelor's of Health Science (Clinical Nutrition) in 2023 at Torrens University Australia.

So, here I am, a certified practising nutritionist, excited to bring you on this journey! I support you until you achieve your goals and live a happy life. 

And always remember, you're not alone; we all face challenges but overcome them with love and support, emerging more powerful than ever before.